Versatile Chunky Soup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 20 g olive oil
- 350 - 400 g mixed vegetables
- 100 - 150 g mixed vegetables, for sautéing
- 700 g water
- 1 vegetable stock cube (for 0.5 l)
- ½ - 1 tsp fine sea salt
- 60 - 80 g dried pasta, for soup
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