Chunky mixed vegetable soup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Ladle
- Serving bowl
Ingredients
- 20 - 25 g olive oil
- 100 - 150 g mixed vegetables
- 350 - 400 g mixed vegetables
- 50 g mixed frozen vegetables
- 700 - 800 g water
- 1 tsp Vegetable stock paste
- ½ - 1 tsp salt
- 60 - 80 g dried pasta
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