Grilled Chicken with Mango Ginger Chutney | Freska Produce

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 large ripe mango, peeled, pitted and pureed
• ⅓ cup balsamic vinegar
• 2 tablespoons oil
• ¾ teaspoon salt
• MANGO CHUTNEY: 2 large ripe mangos, peeled, pitted and chopped
• ½ cup onion, chopped
• ¼ cup white wine vinegar
• ¼ cup brown sugar
• 1 tablespoon fresh ginger, grated
• ½ tablespoon lime zest
• ¼ teaspoon allspice