The Ultimate Sausage Roll
www.greatbritishfoodawards.com
Line a large baking tray with parchment paper. On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. Slide the rolled-out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Piping bag
- Kitchen shears
- Baking sheet
- Parchment paper
- Rolling pin
- Refrigerator
- Oven
- Digital probe thermometer
- Fork
- Pastry brush
- Chef's knife
- Metal skewer
- Mixing bowl
- Measuring spoon
- Chilling surface
- Kitchen timer
- Plastic wrap
- Chopping knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 400g rough puff pastry (or shop-bought puff pastry)
- 2 egg yolks beaten with 2 teaspoons water, for brushing
- Pinch of black sesame seeds
- Pinch of white sesame seeds
- Your favourite chutney, to serve
- 700g Cumberland sausages, skins removed
- 150g streaky bacon, finely chopped
- 25g thyme, leaves picked
- ⅓ tsp table salt
- Large pinch of freshly ground black pepper
- Large plastic piping bag (optional)
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