Ultimate sausage rolls

Name: Ultimate sausage rolls
Total time: 130 min
Ingredients: 150g small shallots; 100g malt vinegar; 50g sugar; 1 tsp mustard seeds; 1 tsp coriander seeds, crushed; 100ml water; 250g unsalted butter, fridge cold; 330g plain flour, plus extra to dust; 100g ice-cold water; 1 medium free-range egg, beaten with a large pinch salt; 1 tsp poppy seeds; 500g pork belly; 500g pork fillet; ½ tbsp fennel seeds; 1 tsp coriander seeds; 1 tsp dried oregano; ½ tsp chilli flakes; 1½ tsp freshly ground black pepper; 1½ tsp table salt; Specialist kit; Sterilised jar (see our https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/guide to sterilising jars)

www.deliciousmagazine.co.uk

Every element in this ultimate sausage rolls recipe is made by hand: the pickled shallots, rich sausagemeat and buttery rough puff pastry.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

Chef's knife
Cutting board
Saucepan
Mason jar
Mixing bowl
Grater
Food processor
Skillet
Mortar and pestle
Kitchen scale
Measuring spoon
Rolling pin
Fork
Baking sheet
Parchment paper
Pastry brush
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Refrigerator
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Ingredients

150g small shallots
100g malt vinegar
50g sugar
1 tsp mustard seeds
1 tsp coriander seeds, crushed
100ml water
250g unsalted butter, fridge cold
330g plain flour, plus extra to dust
100g ice-cold water
1 medium free-range egg, beaten with a large pinch salt
1 tsp poppy seeds
500g pork belly
500g pork fillet
½ tbsp fennel seeds
1 tsp coriander seeds
1 tsp dried oregano
½ tsp chilli flakes
1½ tsp freshly ground black pepper
1½ tsp table salt
Specialist kit
Sterilised jar (see our https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/guide to sterilising jars)