JERK CHICKEN PINEAPPLE AND MANGO SALAD – BBQ School

Ingredients

• 2 cups chopped mango
• 2 cups chopped pineapple
• 1 cup diced red bell pepper
• ⅔ cup diced scallions
• ¼ cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 2 tbsp rice wine vinegar
• 1 tsp honey
• 4 tsp olive oil
• 120g of rocket or chosen leafy green
• 20g of fennel
• 60g of Fuego Jerk Rub (Mild Marinade)
• 1 kg boneless chicken thighs