Mini Carrot Cake Cups - Recipes | Pampered Chef US Site
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Ingredients
- 1 small pkg (9 oz/250 g) yellow cake mix
- 1 1/2 tsp (7 mL) allspice
- 1 egg
- 2 tbsp (30 mL) vegetable oil
- 2 medium carrots, peeled, divided
- 6 oz (175 g) cream cheese, softened
- 3/4 cup (175 mL) powdered sugar
- 1/2 cup (125 mL) thawed frozen whipped topping
- Chopped walnuts (optional)
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