BAKED SQUASH RINGS WITH GARLIC-LEMON AIOLI
Baked squash rings are the way to go if you are looking for an alternative to onion rings. These are healthy, crispy, tasty and the aioli sauce knocks it out of the park.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 1 ½ cups panko bread crumbs (or gluten free panko)
- 2 tbsp extra virgin olive oil
- Kosher salt
- fresh ground pepper
- ½ cup all purpose flour (or gluten free flour)
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- 2 large eggs, lightly beaten
- (1) 2 lb delicata squash
- Finely chopped parsley, for serving
- Lemon wedges, for serving
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 2 cloves garlic, finely minced into a paste
- Cutting board
- Knife
- Baking sheet
- Shallow dishes
- Small bowl
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