Pumpkin Muffins Recipe | Epicurious

Ingredients

• 1/3 cup golden raisins
• 2 cups all-purpose flour
• 2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 stick unsalted butter, melted and cooled
• 3/4 cup packed light brown sugar
• 3/4 cup canned pure pumpkin
• 1/4 cup well-shaken buttermilk
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 tablespoon raw green (hulled) pumpkin seeds (pepitas), divided
• Equipment: a muffin pan (preferably nonstick) with 12 (1/2-cup) muffin cups