Pumpkin Muffins - MI Coop Kitchen

Ingredients

• 1 cup cup whole-wheat flour
• 3/4 cup wheat germ 3/4 cup cup granulated sugar
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon teaspoon salt
• 1 cup canned pure pumpkin
• 2 eggs
• 2/3 cup buttermilk
• 1/4 cup canola oil
• 1/2 cup seedless raisins, soaked in hot water & drained, if desired