Recipe: <!-- -->Cucumber-Lemon Water with Parsley<!-- -->
Inspired by the idea of “nose-to-tail eating,” we’ve devised a clever way to use the trimmings from summer’s fresh fruits and vegetables—transform them into refreshing flavored waters!...
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Cooking tools:
- Peeler
- Pitcher
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Refrigerator
- Airtight container
- Fine-mesh sieve
Ingredients
- 1 large cucumber, about 1/2 pound
- 1 lemon
- 4 sprigs fresh flat-leaf parsley
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