Recipe: <!-- -->Strawberry-Watermelon Water with Basil<!-- -->
Inspired by the idea of “nose-to-tail eating,” we’ve devised a clever way to use the trimmings from summer’s fresh fruits and vegetables—transform them into refreshing flavored waters!...
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Cooking tools:
- Fine-mesh sieve
- Pitcher
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 pound strawberries
- 2 large wedges watermelon, each 1 inch thick (about 1/2 pound total)
- 4 sprigs fresh basil
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