Slow Cooker Chicken Paella - Chicken Farmers
This flavourful paella loaded with chicken, chorizo and shrimp comes together easily while your slow cooker does all the heavy lifting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 tbsp (15 mL) olive oil
- 1/4 tsp (1.25 mL) salt, divided
- 1/4 tsp (1.25 mL) pepper, divided
- 500 g bone-in chicken thighs
- 150 g chorizo sausage, sliced
- 1 spanish onion, chopped (340 g)
- 1 red pepper, seeds removed and chopped
- 1 poblano pepper, seeds removed and chopped (125 g)
- 2 cloves garlic, minced
- 1 cup (250 mL) short grain rice
- 2 cups (500 mL) sodium-reduced chicken broth
- 1/2 cup (125 mL) white wine
- 1 cup (250 mL) strained tomatoes
- 1 tbsp (15 mL) paprika
- 340 g medium shrimp, peeled and deveined
- 1 cup (250 mL) peas
- 2 tbsp (30 mL) chopped parsley, optional
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