Chicken and chorizo paella in a slow cooker

Ingredients

• Chicken and chorizo paella
• 1 tablespoon olive oil
• 500 grams chicken breast fillets, chopped coarsely
• 1 cured chorizo sausage (170g), sliced thinly
• 1 brown onion (150g), chopped finely
• 1 red capsicum (200g), chopped finely
• 2 cloves garlic, crushed
• 1/2 teaspoon saffron threads
• 2 teaspoons smoked paprika
• 1 cup (250ml) chicken stock
• 400 grams canned diced tomatoes
• 500 grams packaged 90-second microwave white long grain rice
• 3/4 cup (90g) frozen peas
• 1/2 cup (75g) pimiento-stuffed green olives, chopped coarsely
• 1/2 cup finely chopped fresh flat-leaf parsley