Three-Cheese-and-Herb Frittata Sandwiches - Master recipes

Name: Three-Cheese-and-Herb Frittata Sandwiches - Master recipes
Ingredients: 2 tbsp. unsalted butter -; 2 tbsp. extra-virgin olive oil -; 2 small onions -; 1/2 tsp. thyme -; 1 pinch crushed red pepper -; 1 bay leaf -; Kosher salt -; Freshly ground pepper -; 10 large eggs -; 4 oz. crumbled fresh goat cheese -; 1/2 c. Parmigiano-Reggiano cheese -; c. finely chopped parsley -; c. finely chopped chives -; 1 c. shredded Gruyère cheese -; 3 c. baby arugula -; 1 1/2 tbsp. red wine vinegar -; Homemade Bagels or store-bought bagels -; Butter -; 2 medium tomatoes -; 12 slices prosciutto -; 12 large basil leaves -

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Preheat oven to 475 degrees F. In a 12-inch ovenproof nonstick skillet, melt butter in olive oil. Add onions, thyme, crushed red pepper, bay leaf, and a generous pinch each of salt and pepper. Cover...

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