Onion and Herb Frittata | Salerno
Heat 1 tbsp of olive oil in a frying pan, add the onions, and cook over low
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 2 onions, chopped
- 5 eggs
- 1 cup (250mL) spinach, chopped
- 1/2 cup (125mL) SALERNO - Traditional Ricotta
- 1/4 cup (50mL) SALERNO - Mozzarella Cheese , shredded
- 1 tbsp (15mL) all purpose flour
- 2 tbsp (30mL) sage
- 2 tbsp (30mL) parsley
- 2 tbsp (30mL) oregano
- 2 tbsp (30mL) basil
- 2 tbsp (30mL) olive oil
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