American Pressure Pils Beer Recipe | All Grain Classic American Pilsner
"American Pressure Pils" Classic American Pilsner beer recipe by Gail W. Kahle. All Grain, ABV 3.95%, IBU 34.51, SRM 5.77, Fermentables: (Pale 2-Row, Munich - L
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Pitcher
- Spoon
- Fine-mesh sieve
- Stove
- Kitchen timer
- Immersion chiller
- Fermenter
Ingredients
- 7 lb Pale 2-Row
- 3 lb Munich - Light 10L
- 1 lb Flaked Corn
- 1/2 oz Northern Brewer Hops
- 1 oz Spalt Hops
- 1 oz Northern Brewer (Pellet) Hops
- 1 oz Spalt (Pellet) Hops
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