Nescau Brownie - Recipes - Gasparin Cereais
- 400g Nescau - 400g Gasparin Crystal Sugar - 300g melted unsalted butter - 50g vanilla essence - 80g 70% dark chocolate - 350g wheat flour
Ingredients
- 400g Nescau
- 400g Gasparin Crystal Sugar
- 300g melted unsalted butter
- 50g vanilla essence
- 80g 70% dark chocolate
- 350g wheat flour
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