sweet potato and peanut soup | Food Stuff
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Ingredients
- 1 tablespoon canola oil
- 3 stalks celery, diced
- Chopped cilantro, chopped peanuts and Sriracha for garnish
- 4 cloves garlic, minced
- 3 tablespoons lime juice
- 1 13-ounce can “lite” coconut milk
- 2 medium onions diced, about 3 cups
- ¾ cup unsalted roasted peanuts
- 1 teaspoon salt
- 2 pounds sweet potatoes, peeled and cut into 1 to 2-inch chunks
- 6 cups vegetable broth, such as Imagine No Chicken
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