Spicy Sweet Potato and Coconut Soup Recipe
This is one of my favorite soups. It is from Real Simple magazine
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- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
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- Serving bowl
Ingredients
- 1 1/2 lbs sweet potatoes, rinsed (about 3 large potatoes)
- 1 tablespoon vegetable oil
- 1 onion, roughly chopped
- 4 tablespoons fresh ginger, peeled and thinly sliced
- 1 tablespoon red curry paste (found in the international section of markets)
- 1 (15 ounce) can unsweetened coconut milk
- 3 cups chicken broth or 3 cups vegetable broth
- 3 1/2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 tablespoon toasted sesame oil
- 1/2 cup fresh cilantro stem
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