Vegan grill-up | Slimming World

Ingredients

• 2 x Linda McCartney’s Red Onion & Rosemary Sausages
• 1 cal cooking spray*
• 3 large field mushrooms
• 11 cherry tomatoes on the vine
• 200g can baked beans
• ½ medium avocado, stoned and sliced
• Chopped parsley, to serve
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.