Jalapeno Corn Chowder - Fiery Foods & Barbecue Central

Ingredients

• 4 ounces (1 stick) margarine
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 tablespoon chopped garlic
• 1 tablespoon chopped jalapeño
• 1 pinch black pepper
• 1 pinch cayenne pepper
• 1 pinch thyme
• 1 16-oz. can of corn, drained (reserve the juice)
• 1/2 cup all purpose flour
• Cook on low for 5 minutes; then add:
• 4 cups chicken broth
• 1 16-oz. can creamed corn
• Reserved juice from the can of corn
• 1/8 cup jalapeño juice (taken from a jar of peppers)
• Milk, as needed for consistency