Chicken Corn Chowder 2 | Just A Pinch Recipes
Mince jalapeño & remove seeds, veins. Chop onion. Melt butter in saucepan & saute onion & jalapeño approx 3 minutes until tender. Add flour stirring...
Ingredients
- 2 cup(s) cooked shredded or chopped chicken
- 1 - minced jalapeño pepper (or more if you like spicy)
- 1/4 medium chopped onion
- 3 cup(s) 2% milk
- 2 tablespoon(s) flour
- 2 tablespoon(s) butter
- 1 can(s) creamed corn
- 1 can(s) corn or 1 1/2 c frozen corn
- 1/4 teaspoon(s) ground cumin
- 1/2 teaspoon(s) chicken bouillon granules
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