Curried Turkey Salad with Cashews and Mango Chutney - Brennans Market

Ingredients

• 2, 2 pound turkey breast halves with skin and bones
• Extra Virgin Olive Oil
• 1 1/2 cups mayonnaise
• 1/3 cup dry white wine
• 1/4 cup Mango Chutney
• 2 Tablespoons curry powder
• 1 Tablespoon fresh lemon juice
• 1/2 teaspoon ground ginger
• 3 green onions, chopped
• 2 celery stalks, chopped
• 1/2 cup raisins
• 2/3 cup roasted salted cashews