Curried Mango, Turkey and Walnut Salad | Canadian Turkey

Ingredients

• 4 cups (1 L) cooked quinoa
• 1 cooked boneless, skinless turkey breast, cut into bite-sized pieces
• 1 cup (250 mL) mango, diced
• 5 green onions, sliced
• 1 cup (250 mL) walnut pieces
• 1 cup (250 mL) cherry tomatoes, quartered
• 1 tsp (5 mL) salt