Extra Crispy Roasted Little Potatoes
Extra crispy roasted potatoes are simple to make with a tip using cornstarch. Add extra flavor with garlic powder, kosher salt and pepper.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Pepper mill
- Spatula
Ingredients
- 1 1/2 lbs little potatoes, halved
- 2 Tbsp olive oil
- 1 Tbsp corn starch
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
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