Crispy roast potatoes
Lightly whisked egg whites help bring extra crunch to these crispy roast potatoes. Serving 8, this is crowd-pleaser to add to your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Parchment paper
- Baking sheet
Ingredients
- 1.5kg medium size potatoes, skin on
- 1/4 cup (60ml) extra virgin olive oil
- 2 egg whites
- ¼ cup rosemary leaves, chopped
- ¼ cup thyme leaves, chopped
- 2 teaspoons fine salt
- 1 teaspoon freshly ground pepper, plus extra to serve
- 2/3 cup (160g) sour cream
- ½ cup chives, chopped finely
More Like This
Crispy Roast Potatoes
myfoodplans.com
Perfectly Crispy Roast Potatoes
goodeatings.com
Crispy Roasted Potatoes | Recipe for Crispy Roasted Potatoes
teapigs.com.au
Crispy Roasted Potatoes
heyrecipe.com
Crispy Roasted Potatoes Recipe
awesomecuisine.com
Crispy Roast Potatoes | Wonky Box Recipe
recipes.wonkybox.nz
Crisp roast potatoes
womensweeklyfood.com.au
Crispy Roasted Potatoes Recipe | Samsung Food App
app.samsungfood.com