Spring Cauliflower Rice | PCFMA
Cauliflower lends itself well to additional stronger ingredients like asparagus, garlic, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 cup almonds, chopped
- 1 head cauliflower, quartered, pulsed in a food processor until pea-sized
- 2 stalks green garlic, sliced
- 1 bunch pea greens, chopped
- 2 cups diced hard (winter) squash or sweet potato
- 1 pound asparagus, trimmed and sliced
- 1 tablespoon French tarragon or other soft spring herbs
- Lemon to taste
- Hard aged cheese (optional)
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