Jerk Sweet Potato & Black Bean Curry |Cool Runnings Foods

Jerk Sweet Potato & Black Bean Curry |Cool Runnings Foods

coolrunningsfoods.com

Serve your vegetarian curry Caribbean style, flavoured with Cool Runnings jerk seasoning! This recipe also goes really well with rice and peas.

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Ingredients

  • 1kg sweet potato, peeled and cut into chunks
  • 2 x 400g cans black beans, rinsed and drained
  • 450g jar roasted red pepper, cut into thick slices
  • 400g can chopped tomato
  • 2 onions (diced)
  • 2 thyme sprigs
  • 2 of Cool Runnings vegetable bouillon cubes, crumbled
  • 4 tbsp red wine vinegar
  • 3 tbsp of British Class demerara sugar
  • 3 tbsp of Cool Runnings jerk seasoning
  • 2 tbsp sunflower oil
  • 50g ginger, roughly chopped
  • Small bunch coriander, leaves and stalks separated

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