Butterscotch Bundt Cake Recipe from USA

Ingredients

• 2.25 cups (286 g) of all-purpose flour
• 0.5 tsp of baking soda
• 0.5 tsp of fine salt
• 0.5 tsp of ground cinnamon
• 2 sticks (227 g) of unsalted butter, at room temperature
• 1.5 cups (300 g) of packed light brown sugar
• 0.5 cup (100 g) of granulated sugar
• 2 tsp of vanilla extract
• 3 large eggs, at room temperature
• 1 cup (227 g) of sour cream
• 4 tbsp (57 g) of unsalted butter
• 0.5 cup (100 g) of packed light brown sugar
• 0.25 cup of heavy cream
• 0.25 cup (30 g) of sifted powdered sugar
• 0.13 tsp of fine salt