Butterscotch Bundt Cake | The Fancy Pants Kitchen
Butterscotch Bundt Cake is a warm welcome to fall and everything that is NOT pumpkin! I do enjoy pumpkin desserts but for a very limited time span. But,
Ingredients
- November 29, 2024
- 3/4 cup unsalted butter, room temperature
- 1 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 1 & 1/2 tsp vanilla extract
- 3 large eggs, room temperature
- 2 cups + 2 tbsp all-purpose flour, spooned and leveled
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup sour cream or full fat Greek yogurt, room temperature
- 3 tbsp unsalted butter, cubed
- 1/2 cup light brown sugar, packed
- 1 tbsp pure maple syrup
- 1/4 cup heavy whipping cream
- 1/2 cup powdered sugar, sifted
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- by Francine
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