Chocolate cake with avocado and pistachios | Recipe | Kitchen Stories

Name: Chocolate cake with avocado and pistachios | Recipe | Kitchen Stories
Total time: 20 min
Ingredients: 2 avocados (divided); 1 3/4 oz pistachios (chopped); 2 cups flour; 3/4 cup ground almonds; 3/4 cup cane sugar; 1/2 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt (divided); 2 tbsp apple cider vinegar; 50 ml vegetable oil; 1 cup almond milk; 1/4 cup sparkling water; 1/2 tsp lemon juice; 1/2 tsp vanilla extract; 2 cups confectioner's sugar; margarine for greasing; flour for dusting

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Keywords

cake
kid friendly
Brand Content
vegetarian
vegan
sweet
nuts
crowd pleaser
prepare ahead
pescetarian
brunch
lactose free
alcohol free
chocolate
Kluth
fruits
oven
base
Quick bite
Staub

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