Smoked Salmon Dip
- Place in the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the mixing jar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 227 g cream cheese
- 57 g sour cream
- 57 g mayonnaise
- 1 tbsp fresh lemon juice
- 2 tbsp capers, drained
- ¼ tsp Tabasco
- 113 g smoked salmon, roughly chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- salt to taste
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