Decadent Cinnamon Roll French Toast Bites with Cream Cheese Glaze and Maple Drizzle | Flirt Recipes

Ingredients

• For the French Toast Base:
• 8 slices thick-cut brioche bread, cut into 1-inch cubes
• 4 large eggs
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• For the Cinnamon Sugar Coating:
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons unsalted butter, melted
• For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons pure maple syrup
• For Special Equipment:
• Large non-stick skillet
• Wire cooling rack
• Small mixing bowls