Fall Harvest Salad - River Bend Medical Associates

Ingredients

• 8 oz chicken breast
• 1 whole carrot
• ½ small apple
• 3 cups chopped kale
• 1 Tbsp dried cranberries
• 1 Tbsp olive oil
• 1 Tbsp sunflower seeds
• 1 Tbsp Italian seasoning
• 2 Tbsp balsamic vinegar
• 1 Tbsp Dijon mustard
• ½ Tbsp olive oil