Cassava Flour Crêpes – YAKÉVA
Ingredients: 250g YAKÉVA flour 3 eggs 75-100g sugar 1 packet of vanilla sugar 750 mL milk 50g melted butter A pinch of nutmeg Lemon zest Instructions: In a large mixing bowl, combine the YAKÉVA...
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Ingredients
- 250g YAKÉVA flour
- 3 eggs
- 75-100g sugar
- 1 packet of vanilla sugar
- 750 mL milk
- 50g melted butter
- A pinch of nutmeg
- Lemon zest
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