Crêpe Cake Layered with Fruits and Chocolate
Have you ever thought about layering your crêpes to create a crêpe cake? Fill it with chocolate, jam and fresh fruits.
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Cooking tools:
- Stand mixer
- Hand mixer
- Crepe pan
- Mixing bowl
- Ladle
- Spatula
- Serving platter
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 400 grams cassava flour
- 8 large eggs
- 1,7 liter almond milk or cashew milk (add more if it’s too thick)
- 3 tbsp coconut oil
- 1 tbsp vanilla extract
- ¼ tsp salt
- Coconut oil to coat the crêpes pan.
- 1 portion Homemade Chocolate Hazelnut Cream
- 400 grams Four berries jam
- 100 grams 85 % dark chocolate
- 2 tsp coconut oil
- 300 grams strawberry (raspberry, blackberry, redcurrant mixed)
Ready to cook this?
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