Squash & Chickpea Korma
Delight in a mild, flavorful Squash & Chickpea Korma using Patak's Korma Spice Paste. Perfect in just 25 minutes! Enjoy a balanced blend of coconut and aromatic spices.
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
Ingredients
- 350g butternut squash
- 2 tablespoons Patak's Korma Spice Paste
- Olive oil
- 1 x 400g tin of chickpeas
- 150g white or brown basmati rice, to serve
- 2 tablespoons/50ml coconut cream
- 100g frozen spinach
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