Butternut squash and chickpea curry | Recipe Cart | Recipe Cart

Ingredients

• 1 onion, chopped
• 1 garlic, peeled
• thumb-sized piece ginger, peeled and chopped
• 1 red chilli, diced
• 1tsp groundnut oil
• ½ tsp turmeric
• 1tsp ground coriander
• 1tsp ground cumin
• 1tsp garam masala
• 400g butternut squash, peeled and diced
• 400 chickpeas, rinsed and drained
• 400ml half-fat coconut milk or alpro coconut milk alternative
• 200ml vegetable stock
• 150 baby spinach
• 1 lime, plus wedges to serve