Prosciutto Pizza Recipe with Pear and Arugula
This pear and prosciutto pizza recipe balances sweet and salty for a memorable dinner. Bake one tonight and see why we love this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 900 g fresh pizza dough, halved
- Flour for the work surface
- Olive oil
- Garlic salt
- Herbs of Provence
- 250 g fresh mozzarella cheese, broken into pieces by hand
- 2 pears, sliced
- Honey
- 125 g Prosciutto slices, white fat removed
- 10 sprigs fresh chives, finely chopped
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