Pear and Prosciutto Pizza Recipe with mascarpone and arugula
These easy pizzas take less time to make than it takes takeout to arrive at your doorstep — if you can’t get raw dough at your supermarket, stop into your local pizzeria and ask to buy some of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 1 bag store bought pizza dough
- 8 oz mascarpone cheese
- ½ cup whole milk
- 2 Bosc pears, peeled and cored
- 10-14 slices prosciutto
- 2 cloves garlic
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 Tbsp lemon juice
- 4 oz baby arugula
- Salt and pepper
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