Tuna Casserole Recipes My Grandmas Classic Reimagined

Ingredients

• 1 pound (450g) egg noodles
• 8 cups (1.9L) water
• 1 tablespoon (15ml) salt
• 4 tablespoons (57g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 3 cups (710ml) whole milk
• 1 teaspoon (5ml) Dijon mustard
• 1/2 teaspoon (2.5ml) black pepper
• 1/4 teaspoon (1.25ml) salt
• 1 cup (115g) frozen peas
• 1 cup (115g) frozen corn
• 2 (5-ounce/142g) cans tuna in water, drained
• 1/2 cup (57g) chopped celery
• 1/4 cup (30g) chopped onion
• 1 1/2 cups (120g) crushed potato chips (e.g., Kettle Chips), or panko breadcrumbs tossed with 2 tablespoons (28g) melted butter