rosemary spiced pecans - Pass the Cookies
Deliciously addictive, rosemary spiced pecans the perfect sweet and salty snack for your appetizer board or as tasty savory gifts for friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Ingredients
- 4 cups raw pecan halves*
- ½ cup natural cane sugar
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon sea salt
- ½ teaspoon freshly ground pepper
- ½ teaspoon cayenne powder
- 4 tablespoons butter, melted
- 1 tablespoon vanilla extract
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