Roasted Pecans With Rosemary Recipe
Don't let the simplicity of this roasted pecans recipe fool you. Keep them on hand for an easy, yet thoroughly enticing, snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 3 cups/300 g raw pecan halves
- 2 tablespoons organic extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- Fine sea salt to taste
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