Mushroom Eggplant Shakshuka Recipe - Levana Cooks

Ingredients

• 1/4 cup olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 pound portobello, diced
• 1 medium eggplant, peeled and diced (if it is the long Japanese eggplant, use two; no peeling necessary)
• 6 plum tomatoes, sliced thin
• 1 cup freshly grated cheddar or other strong cheese, or diced feta cheese (watch for your salt: you might not need any!)
• 1 tablespoon turmeric
• 2 tablespoons paprika
• 2 good pinched red pepper flakes, more if you like a greater kick
• 1 tablespoon cumin
• 8 eggs
• Chopped parsley and cilantro for garnish