Shakshuka | Joodie the Foodie

Ingredients

• 1 tbsp olive oil
• 3 medium onions (diced)
• 4-6 cloves garlic (minced, to taste)
• 1 bell pepper (diced)
• 1 jalapeño (diced, optional )
• 6 cremini mushrooms (diced)
• 1/4 cup tomato paste
• 4 plum tomatoes (diced)
• 1 tsp cumin
• 1 tsp sweet paprika
• 1 tsp shakshuka spice blend
• 1 tsp salt
• 1/2 tsp oregano
• dash cayenne pepper
• freshly cracked black pepper (to taste)
• 1 15 oz can tomato sauce
• feta, bulgarian, goat cheese, etc. (choose your cheese preference )
• 5-8 eggs (depending how many eggs per people)
• parsley (for garnish)
• baguette or crusty white bread (for serving)