Uchepos | Growing Chefs! Ontario
“A fresh, sweet corn tamale from Michoacán, made with fresh corn and lightly seasoned. The masa is wrapped in corn husks and steamed to create tender,…
Keywords
- corn
- fresh
- sweet
- tamale
- husks
- lightly
- wrapped
- michoacán
- “a
- steamed
- create
- tender
- flavorful
- tamales
- perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 6 ears fresh corn, with husks
- 1/2 teaspoon salt
- Maseca corn flour (optional)
- Milk, optional (to adjust consistency)
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