Sweet Corn, Chicken and Cheese Tamales
Making great tamales takes some practice, between getting the feeling of the masa dough just right, forming and folding them, keeping the steamer air-tight and knowing when they are done. However,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 12 Corn Husks, plus extra to cover
- 1 3/4 Cups Masa Harina
- 1 1/8 Cups Hot (Not Boiling) Water
- 2 Large Ears Fresh Sweet Corn, husked and cleaned
- 4 Ounces Lard
- 1 Tablespoon White Sugar
- 1/2 Teaspoon Fine Sea Salt
- 1 1/2 Teaspoons Baking Powder
- 6 Ounces Chihuahua Cheese, cut into 3-inch strips
- 2 Cups Shredded Chicken
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