Smoked Fish Rarebit | Virginia DWR

Ingredients

• 2 cups boned, flaked, smoked fish
• 2 tablespoons butter or margarine
• 2 tablespoons flour
• ½ teaspoon salt
• ¼ teaspoon dry mustard
• dash cayenne pepper
• 1-½ cup milk
• 2 cups shredded sharp-process American cheese
• 1 package (10 ounces) frozen peas, cooked and drained
• 3 tablespoons sliced green onion
• 2 tablespoons chopped pimiento (optional)
• 6 patty shells, buttered toast points or English muffins