Homemade Smoked Peppered Bacon Recipe :: The Meatwave
This homemade bacon has a great smokiness, intense meatiness, mellow sweetness, and sharp peppery crust that makes it way more complex than what you pull off your grocery store shelf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1/3 cup kosher salt
- 1/3 cup dark brown sugar
- 1/2 cup coarsely ground black pepper, divided
- 1 tablespoon paprika
- 1 1/2 teaspoons pink curing salt (aka Prague Powder #1)
- 5 lbs boneless pork belly, skin removed
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